Saturday, November 21 2015
Jamie Gordon of Cask Brewing Systems Passes Away
(Calgary, Alberta, Canada) – On Sunday, November 15, longtime Cask employee and microcanning pioneer Jamie Gordon passed away in Denver, Colorado. He was 56.
Below is a statement from Cask founder Peter Love regarding Jamie and his role in the development of micro-canned beer around the globe for Cask.
It is with a very heavy heart that I have to announce that our wonderful friend and mentor, Jamie Gordon, passed away last week in Denver, Colorado. He was doing what he loved best – working with his friends and customers in the craft brewing industry.
On Thursday, November 12, Jamie completed an installation at Grist Brewing in Littleton, Colorado, and went on to Wynkoop Brewery in downtown Denver to help the staff with an equipment issue. He then returned to his hotel in Highlands Ranch where he suffered a heart attack and collapsed in the hotel lobby.
The hotel staff gave Jamie CPR and emergency medical staff attempted to restart his heart before taking him to Littleton Adventist Hospital and placing him on life support. Unfortunately he did not recover and was removed from life support Sunday afternoon.
Jamie’s family graciously agreed to donate his organs to a donor association in Colorado, where he played such a large role in the development of our company’s micro-canning efforts. His organs will help save and improve numerous lives in Colorado and beyond.
Jamie has been instrumental in the growth and development of Cask Brewing Systems Inc. since he started working for us almost 30 years ago. He initially sold homebrew kits
for us in Eastern Canada while he still operated his homebrew store in Montreal, Gordon’s Cave a Vin.
He helped us grow in the “brew-on-premise” industry by designing a filing system to help these entities meet new government regulations for that burgeoning industry.
During our work with those homebrewer-minded enterprises, a brew-on-premise owner asked us if we could somehow create a small canning system for the store. Jamie eagerly took up the challenge and designed our initial manual canning system back in 1999. The rest, as they say, is history. We soon formed our great association with Ball Corporation and introduced micro-canning to the craft brewing industry around the world.
Jamie Gordon has been a wonderful ambassador for our company in North America and around the globe. As one of our customers recently told Jamie’s son Andrew, “Jamie has rock star status in the craft brewing industry.”
Jamie was a certified beer judge. He presented at a number of industry events for the Master Brewers Association of America (MBAA) and the United States Association of Cider Makers. He was recently asked to speak to the Brewery Engineers Association of England at their annual Technical Day in Burton-on-Trent this coming March.
His passing is a big loss to our Cask Brewing System’s family. A chapter in our company history is now closed.
Receptions to celebrate Jamie’s wonderful life will be held in his home town of Montreal this Saturday, November 21 and in Calgary the following Sunday, November 29. Details are at the bottom of this message.
Tool Shed Brewing in Calgary is brewing a “Flat Cap” stout in Jamie’s honor. The beer is named for Jamie’s beloved and signature driving cap. They plan for the beer to be a staple in their standard beer list, with packaging graphics that include a picture of Jamie.
Our deepest condolences go out to Jamie’s wife Anne Marie Fontaine and their two sons, Andrew Gordon and Alastair Gordon, in this difficult time.
Jamie Gordon will be missed, but never forgotten.
November 18, 2015
Posted by Russ
Wednesday, November 11th 2015
Ska Releases Cans of Hop Ivy, First Certified All Colorado Ale
DURANGO, Colo. - Ska Brewing is releasing the first craft beer sourced entirely with Colorado ingredients available for year-round, statewide distribution. Hop Ivy, which will hit the shelves by Thanksgiving, is also the state’s first beer to reach Platinum Certification status through the Real Colorado Beer Project.
“Hop Ivy is our chance to celebrate what our friends behind the scenes are doing for Colorado’s craft beer scene,” says Ska Co-founder and Colorado native, Bill Graham. “At the consumer level, these suppliers are easy to overlook, but they are the unsung heroes thriving to create a meaningful connection from grain to glass.”
A recently released Economic Impact Study completed by the Colorado School of Leeds stated that – through collective efforts such as supporting Colorado suppliers, Colorado brewers generated approximately $1.15 billion in economic activity last year.
Hop Ivy is a twist off of Ska’s previous semi-local Hoperation Ivy, a wet hop ale made with freshly picked hops from various small hop farms around the state. Like Hoperation Ivy, Hop Ivy is a hop-forward pale ale showcasing local Chinook and Nugget hops harvested at Simply Grown LLC hop farm in Palisade. The barley is grown and malted at Colorado Malting Co. in Alamosa and the yeast is from the Brewing Science Instiutute in Woodland Park. Fresh snowmelt from the mighty San Juan mountains is the source of Hop Ivy’s water.
Hop Ivy’s initial release will be in draft with cans following at the first of the year—the beer will only be available in Colorado. The Tasting Room at Ska Brewing World Headquarters in Durango will celebrate its release on Thursday November 19, 2015 from 5-7 pm with the help from the band The Great Contention and food specials featuring local Coloradan ingredients.
About Ska Brewing
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces over a dozen award-winning beers. Many of Ska’s brews are widely available in cans including Modus Hoperandi IPA, ESB Special Ale, True Blonde Ale, and the ever popular Season Stout Series. For information (a lot of it), music, and a good time, visit www.skabrewing.com. Plug in to the latest updates, beer releases and shenanigans at facebook.com/skabrew and twitter.com/skabrewing.
About the Real Colorado Beer Project
The Real Colorado Beer Project is an attempt to support the real local Colorado economy as well as help the consumer recognize which tap handles, canned or bottled ales and lagers will provide the dew of real Colorado, and to what degree. Theer are five levels of Real Colorado Beer: Wild Platinim, Platinum, Gold, Silver, and Bronze. (www.RealColoradoBeer.com)
Posted by Russ
Labels: Press Releases