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Tuesday, April 12th 2016

Oskar Blues Launches New Strain of IPA CANUNDRUM Mix 12-Packs

Longmont, CO & Brevard, NC - Oskar Blues Brewery is bringing more variety to the canned craft-beer world with the addition of Oskar Blues IPA (6.43 ABV, 65-80 IBUs) to its popular mixed up 12-pack, CANundrum. Old Chub Scottish Ale will pull out of the CANundrum to be replaced by OB IPA.

OB IPA joins the existing CANundrum staples, Mama's Little Yella Pils, Dale's Pale Ale and Pinner Throwback IPA. Oskar Blues IPA, released in 2015 and immediately becoming a brewery favorite, features a variety of hand-selected, southern-hemisphere hops creating sweet aromas of passion fruit, raspberries, pineapple and citrus paired with a clean backbone and mouth-feel.  

"Old Chub has been a steady staple, but with the popularity of OB IPA, we couldn't deny the introduction into CANundrum," said Tim Matthews, Oskar Blues' Head of Brewing Operations. "The flavor profile is a unique complement to the other brews in the lineup."

CANundrum launched in 2013 and has since become one of the brewery's top selling brands fueled by nearly 75% growth in 2015. CANundrum is an easy way to pick up four popular Oskar Blues brews for trips to the lake, trailside or at music festivals into one convenient pack.  

Grab a CANundrum wherever you shop in the 49 states in which Oskar Blues is sold.   

#CANUNDRUM

 

About Oskar Blues Brewery 

Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse with hand-canned, flagship brew Dale's Pale Ale. Today, Oskar Blues is one of the fastest growing breweries in the country and operates breweries in Longmont, Colorado and Brevard, North Carolina, while producing 192,000 barrels in 2015. The original canned craft brewery continues push innovation with the announcement of an Austin, TX brewery in April of 2016 and creations like The Crowler while it distributes to 49 U.S. states, Washington, D.C., as well as parts of Canada, Sweden, and the U.K.


Posted by Russ



Thursday, September 24th 2015

Oskar Blues Expands With Plans for Brewery in Austin, Texas

LONGMONT, Colo. and BREVARD, N.C. - Funky little Oskar Blues Grill & Brew started just under 18 years ago when Dale Katechis and his high school sweet-heart stumbled across the small town of Lyons, Colorado while on a road trip north from their home in Alabama. In 2012, that Rocky Mountain trip continued east as Oskar Blues Brewery expanded to a second home in the rolling hills of Pisgah National Forest of Brevard, North Carolina. Now, Dale and Oskar Blues are heading south to Austin, Texas, the Live Music Capital of the World, as another place to call home.

Oskar Blues, named "The hottest place to be on a Saturday night in Colorado" by Rolling Stone because of its roots in the Colorado music scene, will open a brewery and taproom in Austin, TX by April 20, 2016. The brewery will continue its tradition of soul-savin' live music with a music venue as part of the taproom.

"North Carolina and Colorado are filled with amazing communities and experiences mingled with live music and Fu-CAN great craft beer scenes. The passion and rebellious nature of Austin locals, along with the food, craft beer and live music scenes create a vibe that already feels like home," says soul-founder Dale Katechis.

The brewery secured a 50,000 square foot brewery space including a 5,000 square foot taproom/music venue location at 10420 Metric Boulevard. Oskar Blues will brew the full line up of cans and draft with an initial capacity of 30,000 BBLs per year with potential build out capacity exceeding 100,000 BBLs.

"We continue to look at options to grow our brewery to the next level and the experience of opening a smaller, intimate taproom and brewery on a grassroots level in Brevard was a hell of a lot of fun. As we grow, it's important to find ways to stay small, engaged and intimate within the communities we want to spend our time in," says Dale.

Oskar Blues is known as the first craft brewery in the country to brew and hand-can their beer, which began in November 2002. Since then, Oskar Blues has continued explosive growth and is regarded as one of the fastest growing breweries in the country. In 2015, Oskar Blues earned a position in the top half of the Inc. 5000 list of fastest-growing private companies in America for the fifth year in a row and is ranked number 24 on the Brewers Association Top 50 Breweries list.

As the brewery and Colorado restaurants have been blessed with growth, Oskar Blues also works hard to keep that hands-on, grassroots feel by kicking off small projects like The Crowler, B Stiff & Sons Old Fashioned Root Beer, Hotbox Coffee Roasters, North Carolina's REEB Ranch and handmade mountain bikes with REEB Cycles.

Check out Oskar Blues Brewery's NEW website at www.oskarblues.com and the Oskar Blues Austin Facebook page / @OskarBluesATX twitter for additional details. #OBAustin

About Oskar Blues Brewery

Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse with hand-canned, flagship brew Dale's Pale Ale. Today, Oskar Blues is one of the fastest growing breweries in the country and operates breweries in Longmont, Colorado and Brevard, North Carolina, while approaching 200,000 barrels in 2015. The original canned craft brewery continues to stay innovative with releases like The Crowler. Oskar Blues Brewery currently distributes to 44 U.S. states, Washington, D.C., as well as parts of Canada, Sweden, and the U.K. To keep up with all things Oskar Blues, visit http://www.oskarblues.com.

In 2013, Oskar Blues founded the CAN'd Aid Foundation, a 501(c)(3) nonprofit public charity that community puts its spin on doin' good by supporting Tunes, Treads + Trails and Love Yur Mama programs in communities around the US.

 


Posted by Russ



Wednesday, June 10th 2015

Oskar Blues Brewery in NC Expands Capacity and Infrastucture

 
Longmont, CO & Brevard, NC--By the end of 2015, Oskar Blues Brewery in North Carolina will have sent out more than 40 million cans of fresh craft beer to 20 East Coast states--each CAN labeled Brevard, North Carolina. Fueling this growth is a pending expansion on the brewery's property on Mountain Industrial Drive in Brevard.

 

Construction will commence this week and includes a 9,000 square-foot expanded waste water treatment system building and a 17,000 square-foot addition for fermentation tanks connected to the back of the existing 30,000 square-foot warehouse. Additionally, a second 50-barrel mash tun, plus a silo to hold spent grain before transport, more administrative offices, and a commissary kitchen for the CHUBwagon food truck will be added. 

 

The North Carolina brewery opened on 12/12/12 as the East Coast craft beer manufacturing and distribution hub for the Colorado-based brewery. In the first two years of production, the NC brewery produced 110,000 barrels of beer and is on track to produce 85,000 just in 2015. The expansion will increase capacity to 210,000 barrels. Oskar Blues currently employs 45 staff at the NC brewery. As growth continues, more job opportunities will open up. A number of local businesses are involved in the planning, development and construction for the expansion.

 

"We're excited to continue our exponential growth in our second home of Brevard," says Oskar Blues NC general manager Noah Tuttle. "We appreciate the support of the community, city and county, and we love that so many of our friends and neighbors wander in for a pint or a brewery tour on a regular basis."

 

The additional waste water treatment system is part one of a two-phase system that will remove the majority of remaining organic particulate from the waste water. All spent grain, trub and yeast from the brewing process is pumped into the silo and used as supplemental cattle feed. The spent grain program has been in place since shortly after the brewery opened for business.

 

"The City of Brevard is excited for Oskar Blues as it announces its expansion plans in Brevard," says Brevard mayor Jimmy Harris. "Oskar Blues has made a substantial investment into our community and we wish them the very best."

 

Also this week, the new City of Brevard greenway extension, running from Cherry Street next to the brewery to the main hike/bike trail, will be dedicated (Thursday, June 11, 4 p.m.). The Cherry Street Greenway was developed via a partnership with the City of Brevard, Transylvania County, Transylvania County Tourism Development Authority and Oskar Blues.The extension links the brewery and the Cherry Street neighborhood with walk/bike access to Pisgah Forest Elementary, Davidson River School, the Transylvania Activity Center, and the trails of Pisgah National Forest.

 

Oskar Blues will host the annual Burning CAN Beer, Music & Sports Fest on July 17 & 18 at the REEB Ranch, just 8 miles down the road from the brewery in Henderson County. For more information, visit burningcan.com.

About Oskar Blues Brewery 

Founded as a funky little brewpub by Dale Katechis in 1997, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse in 2002, using a tabletop machine that sealed one can at a time. In 2008, the makers of the top-selling pale ale in ColoRADo, Dale's Pale Ale, added a brewery in Longmont, ColoRADo. The brewery has since experienced explosive growth-from packaging 59,000 barrels of beer in 2011 to 149,000 barrels in 2014. In December 2012, Oskar Blues opened the doors to an expansion brewery in Brevard, North Carolina. Oskar Blues has continued craft can innovation by releasing OLD CHUB NITRO as the first American NITRO craft beer-in-a-can and introducing the CROWLER as a canned off-premise growler alternative. The innovative, original canned craft brewery now distributes trail-blazing craft brews to 44 U.S. states, Washington, D.C., as well as parts of Canada, Sweden, Norway and the U.K. For more information and social media, visit http://www.oskarblues.com


Posted by Russ


Labels: Oskar Blues


Tuesday, May 1st 2012

Oskar Blues & Sun King's Chaka
to be First Ever Craft Beer in
16 oz. Resealable Aluminum Bottles

OSKAR BLUES BREWERY AND SUN KING BREWERY COLLABORATE IN CRAFT BEER’S NEWEST CAN PACKAGE

Longmont, Colo –Colorado-based Oskar Blues Brewery and Indiana-based Sun King Brewery  have created a CANlaboration project to unite the brewer’s friendship and passion for pushing the boundaries of craft beer in a can.   The two brewers have traveled between locations for months and are excited to bring you CHAKA, a limited-release Belgian-style ale -- the first craft beer to be packaged in the Alumi-Tek® re-sealable pint bottle from Ball Corporation. CHAKA will be released May 3rd 2012, at the Craft Brewers Conference in San Diego in each attendee’s hotel room and special events throughout the weekend.   The following week the brewers will make limited quantities at Oskar Blues Tasty Weasel and in Sun King’s home market.

The connection between these two breweries is deeper than the fact that they both can their beer. Oskar Blues head brewer, Dave Chichura, began his professional brewing career in Indianapolis fifteen years ago where he became friends with Dave Colt and Clay Robinson, the two brewers who created Sun King. The three friends have been talking for years about working together on a collaborative beer, so when the opportunity came to assist in the introduction of a new packaging option for craft beer, it was an easy yes.

The end result is an 8 percent A.B.V. Belgian-style ale crafted with a blend of ingredients from each brewery’s home state: Shagbark Hickory syrup from Hickoryworks in Trafalgar, Ind.; grain from Colorado Malting Company; and a special yeast blend from Brewing Science Institute, also in Colorado. Brewers from both breweries worked together to formulate the recipe and traveled between Colorado and Indiana to brew at both locations.  


Dave Chichura of Oskar Blues with Dave Colt and Clay Robinson
from Sun King brewing up some Chaka!

“Until we undertook this project, only large breweries and beverage companies had access to this type of packaging,” said Clay Robinson, Sun King co-founder. “Sun King and Oskar Blues worked closely with the Ball Corporation and Cask Brewing Systems to design and build a simple, functional small scale system that will allow craft brewers to take advantage of this unique packaging option.”

Oskar Blues is a pioneer in the craft canning movement as the first American craft brewery to can their beer with the release of Dale’s Pale Ale in 2002. They have grown to become the largest American craft brewery to package beer exclusively in cans, producing 59,000 barrels of beer in 2011.

Sun King began crafting beer in the summer of 2009 and has grown to become one of Indiana’s largest breweries, producing nearly 10,000 barrels of beer in 2011. Sun King was the first Indiana craft brewery to can their beer and the first brewery ever to create a customizable can for their seasonal and specialty beer releases.

“Unique packaging like the Alumi-Tek bottle provides both Oskar Blues and Sun King the differentiation we need to make our limited-release beers and B.Stiff & Sons Old Fashioned Root Beer (Oskar Blues Brewery) distinct from our core lines.” said Chad Melis, marketing director of Oskar Blues Brewery. “Craft beer in aluminum bottles is another step forward in the evolution of craft beer.”

      image by Oskar Blues

CHAKA will be available in limited supply at Oskar Blues locations and to-go via The Tasty Weasel Taproom in $15.99 6-packs.  You can get your hands on CHAKA and meet the brewers from both breweries at the below Craft Brewers Conference events in San Diego:

Wednesday May 2nd 9pm – BLIND LADY ALE HOUSE

Can Diego Event – Featuring Canned Craft Beer from 6 Industry leading Breweries

Thursday May 3rd 7pm – TIPSY CROW

CHAKA After Party – CHAKA plus Barrel Aged offerings from Oskar Blues Brewery.

About Oskar Blues Brewery

Founded by Dale Katechis in 1997 as a brewpub and grill, Oskar Blues Brewery launched their craft-brewed beer canning operations in 2002 in Lyons, Colo. They were the first American craft brewery to can their beer. Today more than 173 craft breweries are canning their beers. The original crew used a hand-canning line on a tabletop machine that sealed one can at a time. Oskar Blues Brewery in Longmont packaged 41,000 barrels in 2010 and grew to 59,000 in 2011. Visit www.oskarblues.com for more information.


About Sun King Brewing Company

Sun King Brewing Company is the brainchild of Dave Colt and Clay Robinson. With the help of family and friends – Omar Robinson, Andy Fagg and Steve Koers – the first keg of Sun King beer rolled out the door for delivery in July 2009. Sun King is the first full-scale production brewery in Indianapolis since Indianapolis Brewing Company closed its doors in 1948. Now available on tap and in cans at hundreds of locations around central Indiana, Sun King has grown into the third-largest beer brewer in the state of Indiana. The company's commitment to handcrafted seasonal and specialty beers has been rewarded with multiple medals at the Indiana Brewers Cup, Great American Beer Festival and World Beer Cup competitions. Visit www.sunkingbrewing.com for more information.


About Ball Corporation

Ball Corporation is a supplier of high quality packaging for beverage, food and household products customers, and of aerospace and other technologies and services, primarily for the U.S. government. Ball Corporation and its subsidiaries employ more than 14,500 people worldwide and reported 2011 sales of more than $8.6 billion. For the latest Ball news and for other company information, please visit www.ball.com


About Cask Brewing Systems

Cask Brewing Systems launched the canned craft beer revolution when it introduced affordable, small footprint, high-performance canning systems. Cask Brewing puts cans in the hands of craft brewers and their customers worldwide. Visit www.cask.com for more information.

 


Posted by Russ



Tuesday, January 31st 2012

Q & A with Terry Kishiyama
(Oskar Blues Artist)


 Q & A with Terry Kishiyama (Oskar Blues Artist)

 

With the upcoming release of Deviant Dale's IPA, and this being the 10th Anniversary of Dale's Pale Ale in cans, we were interested in finding out more about Oskar Blues' as a brand. The artwork, the message and the theme. Perhaps you've noticed the initials "TK" on a can of Oskar Blues' beer, perhaps not, we honestly never did. They happen to stand for Terry Kishiyama. Terry is the graphic artist behind the branding that has helped Oskar Blues attain phenomenal growth in a very crowded craft beer industry. His imagery, can designs, and graphics are true works of art. We bombarded Terry with questions and he was gracious enough to answer all of them. Cheers Terry!


 

(CC) Can you give us a little background on yourself?

 

(TK) I have been practicing art most of my life, first award was 2nd place "Color Your Way to Disney", age 5, I won a Mickey Mouse watch and it made the newspaper in my home town - Scottsbluff, Nebraska, not too much goin on back then, worked as cartoonist at my high school newspaper and interned at small town papers in Nebraska during college- painted a ton in college, die the whole art major thing, sculpture, art history, building my own canvases and stretchers in the wood shop, never cut off any fingers, and after college, only art job I could score was as a signmaker for 3 years, making stuff, not really too creative, House For Sale By Owner signs and SALE banners....then moved to Colorado in Dec. 1999, experimented a lot with monotype printmaking and abstract sharpie art --while honing the graphic design and illustration skills at a printshop downtown on Pearl Street in Boulder called Eight Days a Week--created a lot of logos and marketing collateral, got my feet wet with brand identity and awareness.


 

(CC) When did you start working with Oskar Blues? 

 

(TK) Started in, i think about 2003 or so, with some early magazine ads, most of the stuff since, has had my hand in the artwork. There's posters and events, etc where I am not involved too much, but when it comes to the beer/brewery image, I'm in there. We do a lot of truck wraps, novelty posters, merchandise --we're always working on the next round of ideas, the standard let's put a logo in the middle of a t-shirt ideas are chock full, so expect to see more seasonal and out-of-the box ideas that represent the Colorado lifestyle, suited for the outdoor enthusiast, who likes to dance by the fire and bark at the moon over a cold can of beer.

 

 

(CC) Did you design the first Dale's Pale Ale can?

 

(TK) Not the very first it was more Eastery pastel colors - the first ad i ever created for Dale --was for Frontier Airlines Magazine, they were serving it aboard --and I just used a sharpie, like John Madden football style, it sort of set a funky edgy advertising concept that still remains in the ads today, but the packaging turned to a more symbolic color design, circa 50s (before Psychadelics) like old Oil Cans back in the day.


(CC) What were the initial design elements that Oskar Blues wanted to include in the first can?

 

(TK) It was like I said, the stripe down the middle of a football helmet and a retro idealogy with a throw-back feel, 2 or 3 spot color hand-made look and some Evel Knievel smothered on top....


 

(CC) How would you describe the graphic theme for the lineup of Oskar Blues' cans? What design qualities are similar across the styles?

 

(TK) If you take an image of all the cans -and turn em all black & White, and squint at them, they all look pretty similar, same bloodline, we have some USA stars / stripes and some Mountains & Sunrays thay symbolize the blue skies and hilly climbs in coloRADo...


 

 

(CC) What are the challenges you face when designing the artwork for a can of beer? 

 

(TK) The challenge is that I just found out this beer art needs to go to the Feds for approval this afternoon, so we can make it time to put some in cans before the event featured in the 200 posters we just put up.

 

 

(CC) How long does is it take to go from that first draft to the final product?

 

(TK) The first can of Dale's went on for quite a while, once we stamped that one--the others naturally fell in line, I think we did Gubna in 2 hours--the Dale's lasted a couple months, making mock-ups and bouncing the ball around between us--there's some quick ideas, that is kind of an inside joke between the Oskar Blues creative team, that can be --urban dictionary style, but occasionally they leak out in newspapers like The Onion, like our F!@# YOU IF YOU DON'T LIKE SANTA campagin.

 

 

(CC) What was it like holding that first can that you had designed?

 

(TK) Kinda sucked cause it was filled with sand, but was the first one I saw, part of a funktified display in Lyons on top of the flagstone on top of the taps upstairs--no seriously, it was great to see the real thing after that first production --our first Old Chub design was more complex with some "plaid" graphics, small and subtle -and orange and green and black and yella --after big success with the simplicity of the Dale's design, we made a quick adjustment with just Black and Green, and used the raw aluminum as an important part of the overall color and contrast.


 

(CC) What are some things people might not necessarily notice in the designs of the cans you've done?

 

(TK) Well where the fuck is Waldo man? Let's let the peeps stare into the hypnotic 4-Dimension Oskar Blues can and see for themselves.

 

 

 


some alternate Deviant Dale's can designs 

 

(CC) Deviant Dale's certainly plays off the original Dale's Pale Ale can and is described as something of a bigger version of the beer. What design work went into making the first 16 oz. can from OB stand out from it's smaller brethren. 

 

(TK) We thought about doin' something totally different with Deviant, a bigger can, some abstract renderings came up, with the new technology in can printing, ton of special features possible --my first concept, had FIRE involved, it was more Jackson Pollock Flames style--maybe it will show up in the future as a different elixir, but in the end, we stayed true to the brand recognition already developed with the other classic flavors.



(CC) The top of the can has the line "Let's sling a little mud, girl" - a line from the Widespread Panic song "Tall Boy". Whose idea was it to feature that on the can?

 

(TK) It was one of the first conversations I had with Chad (Melis) when the Deviant art concepts started, I said "Tall Boy, huh --Sippin' on a Tall Boy"- it was just a natural comparison with the WP song, I think we've both been to our fair share of shows, then some other lyrics popped in -- I actually thought the top said crawling through the darkness...but slinging mud means the same thing..just a reference to that feeling when a chorus comes in- the whole crowd sings it together, and feeling real gooood.

 


too bad this didn't end up being canned!

 

(CC) One of the images you shared with us was of a label design for "Honey Badger" Smoked Porter. What is the story behind that? 

 

(TK) It was a beer that was short-lived in the mass distribution idea, but I think they still make batches of it for the Tasty Weasel Taproom at the brewery--friggin deliciosa!! This is one good thing that came out out of the creative session to brand the beer, just messing around with the Macho Man Randy Savge holding a honey badger head....this is how we began the session to stay motivated and laugh a little.


(CC) Chad also mentioned you were in a band that is based in Lyons. What is the band called and where can people learn more about your music?

 

(TK) I play in a power trio called Interstate Stash Express, and side projects include Los Fear of Shrimp and working on a solo record, called TK THE GEMINI, there's actually 2 of us in the brain, but definitely a solo record. You can hear some online or better, come out to a show in Colorado - we play a fusion style with Rock, Blues, Americana & Experimental.

 

 

(CC) What does it feel like to see your art on a canvas that is so widely seen and enjoyed?

 

(TK) I'm stoked, with Oskar Blues, it's a simple message, we live in a sweet part of the world, with trails and creeks and landscape that takes your breath away --it's fun to try and create a brand image that eats and sleeps what it practices and preaches, like Chad- i talked to him yesterday and said what are you doin this weekend? He said, oh I gotta work, gotta drink beer, gotta race my bike--they had equal influence, but you know he ain't normal if he just wants to just drink beer and race his bike and not work...what the Oskar Blues brand is saying is that we can do it all, and that is our work.



Posted by Russ



Monday, December 6th 2010

Oskar Blues Brewery - EVOLUTION


Oskar Blues Brewery - 2010 EVOLUTION VIDEO

A great video that offers an inside look at the craft brewery that leads the canned beer revolution. This is definitely worth checking out as it provides a ton of information about Oskar Blues and the people that bring you all those great canned brews! Cheers!


Posted by Russ


Labels: Oskar Blues


Tuesday, September 28th 2010

Oskar Blues releases lineup of hot sauces made with 5 of their beers


Some like it hot!

I seriously want to try some of these brand new hot sauces from Oskar Blues! In fact, I want to make some wings with each of these and pair them with their respective beers. Call me OCD. Below is the press release I just received from the folks at Oskar Blues: 

LONGMONT, Colo. – Looking for the perfect  gift for those that like it HOT? Nothing goes down better with hot food than an ice-cold craft beer. For this reason Oskar Blues Brewery, producer of the number one craft beer in a can has created a line of beer infused hot sauces that include one of each of their craft beers. Enjoy your favorite Oskar Blues beer and choose from Old Chub Scotch Ale Hot Sauce, Dale’s Pale Ale Hot Sauce, Mama’s Little Yella Pils Hot Sauce, Gordon Hot Sauce and Ten FIDY Hot Sauce, to add to your meals.
 
Oskar Blues Rocky Mountain signature hot sauces are a collaboration created by the Oskar Blues Home Made Liquids and Solids restaurant head chef Jason Rogers and Danny Cash Hot Sauces.  These inimitable sauces are used in the Oskar Blues restaurants (Grill & Brew, Home Made Liquids & Solids, The Old Chub Way) great food. Home Made Liquids and Solids is known for their famous smoked wings and they also feature a Ten FIDY Ghost Wing Challenge. The wings are so hot and spicy that if guests can consume two pounds of wings and drink an Oskar Blues beer all within 15 minutes, they receive a special “Get Weaponized” ghost wing challenge t-shirt & the meal is on the house.
 
Box up the perfect gift with matching Oskar Blues beer and hot sauce, choosing from one of the following:
 
Ten FIDY Imperial Stout Hot Sauce: Holy Hot! Ten Fidy hot sauce, made with ghost chile. This one is for the very brave. Brewed in small batches just like the Oskar Blues cult favorite Ten Fidy.

Mama’s Little Yella Pils Hot Sauce: Hot Mama! Hot sauce made with Mama's Little Yella Pils and Serrano peppers.

Dale’s Pale Ale Hot Sauce: Chipotle hot sauce infused with Dale's Pale Ale.
Old Chub Scotch Ale Hot Sauce: Old Chub Scotch Ale blends beautifully with this cayenne hot sauce.

Old Chub Scotch Ale Hot Sauce: Old Chub Scotch Ale blends beautifully with this cayenne hot sauce.

Gordon Imperial Red Hot Sauce: Sweet and Hot, mango Habaneras hot sauce infused with Gordon. Great on shrimp or fish tacos.
 
Oskar Blues signature hot sauces are priced at $6 except for the limited edition Ten FIDY Hot Sauce, which is priced at $10. Sauces can be ordered online at: www.oskarblues.com
 
Set in the heart of Colorado craft beer country, Oskar Blues Brewery in Lyons began canning its beers in November of 2002 with a hand-canning line in the 60- year-old barn next door to their funky little brewpub.  Although it’s now a full- throttle canning operation that is quickly expanding its cult-like following across the nation, Oskar Blues remains true to its original mission of simply blowing minds with what can come out of a can of beer.

 


 
ABOUT OSKAR BLUES - Three-dimensional brewing since 1999, Oskar Blues began the “Canned Beer Apocalypse” in 2002 when Dale’s Pale Ale became America’s 1st CANNED craft beer.   For additional info, interviews, images or samples please contact Chad Melis at chad@oskarblues.com, # 720.273.8888 or visit www.oskarblues.com

 


Posted by Russ



Friday, September 24th 2010

BYOB (Bring Your Oskar Blues) Cans

BYOB (Bring Your Oskar Blues) TO HOLIDAY PARTIES 

LONGMONT, Colo. – What are you bringing to holiday parties this year? BYOB.  Next time you are in the liquor store shopping for a holiday party, remember BYOB (Bring Your Oskar Blues). BYOB, the number one craft beer in a can that is turning heads and blowing minds of what to expect from a craft beer in a can. BYOB and know that even the hardest to please wine drinking partier will go head-over-heals for one of Oskar Blues’ six taste bud tantalizing brews.
 
Dreading a holiday party?  Need a conversation starter?  Really looking forward to bringing something crafty to the party, BYOB. With conversation starting names like the Oskar Blues winter seasonal Ten FIDY Imperial Stout, Mama’s Little Yella Pils, or Old Chub Scotch Ale the conversations are sure to get groovy.
 
BYOB and be an Oskar Blues craft beer connoisseur with this brief and easy to remember history:
 
Set in the heart of Colorado craft beer country, Oskar Blues Brewery in Lyons began canning its beers in November of 2002 with a hand-canning line in the 60- year-old barn next door to their funky little brewpub.  Although it’s now a full-throttle canning operation that is quickly expanding its cult-like following across the nation, Oskar Blues remains true to its original mission of simply blowing minds with what can come out of a can of beer.
 
This year the beer can turned 75 and is just beginning to see its success in craft beer. The success started when Oskar Blues purchased its first small hand-canning machine from Cask (www.cask.com) and then worked with Ball Corp (www.ball.com) to produce small batches of cans in order to make it economically viable to start the canned craft beer movement. At the time Oskar Blues had no idea that eight years later they would be one of 70+ canned craft beer brewers and would be such a driving force in the evolution of craft beer.


Beer Freshness Advantages: Cans provide an environmentally responsible and superior package for craft beer.  They offer complete protection from the damages of UV light and create a superior seal compared to bottle caps.  The seal created between the aluminum can and aluminum lid allows lower levels of ingressed oxygen which increases shelf life and serves the consumer fresher craft beer.
 
Environmental Advantages: Aluminum is infinitely recyclable. Cans allow breweries to reduce their carbon footprint due to weight and volume shipping advantages. One hundred cases of cans can be shipped on a standard pallet versus sixty glass bottle cases which reduces fuel usage & keeps Mother Nature happy.  Consider the weight differences between an empty glass bottle and an empty can. 
 
Consumer Advantages: Cans allow consumers to experience craft beer wherever their next adventure takes them. Cans do not shatter when stressed or abused.  Unlike cans of old, there is no direct contact or flavor exchange between beer and the aluminum can.  Pack it in, Pack it out.
 


ABOUT OSKAR BLUES - Three-dimensional brewing since 1999, Oskar Blues began the “Canned Beer Apocalypse” in 2002 when Dale’s Pale Ale became America’s 1st CANNED craft beer.   For additional info, interviews, images or samples please contact Chad Melis at chad@oskarblues.com, # 720.273.8888 or visit www.oskarblues.com

 


Posted by Russ